Organic Foods vs. Non-Organic Foods - Free Essay Example

Has there ever been a thought about the difference between organic food and nonorganic food. Of course there has, statements have been made saying organic food is better for the environment than non organic food. The controversy here is the environmental effects between these two types of food and which of the two are better for man to eat. Organic foods are made by conventional farming using natural pesticides while non-organic foods are made by chemicals and human made pesticides. This report will argue why organic foods are better than non-organic foods for the health of mankind. When organic food travels long distances to market it creates pollution that may offset any positive environmental effects of organic farming. However, buying local food, which may or may not be grown organically helps reduce the environmental costs associated with food miles. Organic food is food that has been grown or processed without chemicals. Pesticides may be used on organic food as long as is not synthetic. Organic can change perceptions of tastes calories, and value regardless of whether the food is organic or not. Organic food producers have a special certification based on government defined standards to market food as organic. Organic products can be a greener and healthier option. Remember, no type of food or novelty is a magic solution to your health. Consider whether organic foods are right for the environment. To start off organic foods show a higher concentration of antioxidants and other nutrients than they do in non-organic foods. According to research these antioxidants help to reduce diseases such as Alzheimers and even cancer. It is also proven fact that organic food is grown without pesticides, hormones, and even antibiotics. A major fall back is that organic foods like the vegetables and fruits have a shorter shelf life due to the produce not being made with waxes and preservatives to help keep instock longer. This one down fall has been argued that this causes more of a food waste around the world. One additional fun fact is organic farming has been proven to be more profitable to the country. Organic foods have different nutritional values. Some are more nutritious than their non organic versions. Others have the same value. For example organic fruits and vegetables may have more minerals. This is due to the way in which organic products are grown. Organic snacks ,such as cookies or ice cream, do not contain extra nutrition. Organic foods do not have preservatives. Local producers buy them so it can tend to be fresher. Also do not have any chemicals and artificial flavors so it has more natural flavors. The organic label does not guarantee a better flavor or freshness, but some humans may discover that it taste much better. Taste organic products and dairy products to see if the flavor is better. Organic agriculture is destined to be good for the environment it helps reduce pollution, save water and resources and reduce soil erosion. Organic farmers do not use pesticides that can harm animals and plants. Also provide livestock with more humane living conditions organic foods are often sold at local stores. This reduces the contamination of the shipment through the country. Organic product usually do not last as long as non organic ones this is because it does not have preservatives. Food especially agriculture products can spoil faster. Some humans may have noticed that organic foods are more expensive than non organic foods. This is due to the higher costs of organic agriculture, as well as limit e supplies. As more people use more organic products, prices tend to decrease. This is already happening in the areas of the country where people buy organic products more frequently. Nonorganic food items are usually cheaper than non organic counterpart because farming and growing methods yield more food per acre. Most of the food available in supermarkets is not certified organic and consumers are familiar with these brands. Nonorganic foods are feed by more people and more easier in a productive manner because it can be harmful to our health leading diseases that we face today, obesity,cancer,heart diseases, high blood pressure, and diabetes. Among the advantages of organic foods, we emphasize that are completely natural type of product and free of any type of chemical or toxic product that once, digested, would pass to our organism in the way that were present in the body of the food. When dealing with foods that include artificial processes of any kind of more expensives foods, since it takes longer to produce and production is carried out on a smaller scale with ultimately results in a higher price when reaching the customer final. Organic agriculture has two main objectives. The first is to reduce the negative impact on the environment. The second is to increase sustainability. This means that agriculture practices take care of the land to make sure it is useful for a long time. Meat and organic animals products must come from animals raised in a natural habitat. Farmers must provide them with organic food, clean housing and access to the outdoors. Farmers can use growth hormones or antibiotics. These products are often given to non organic animals. Organic foods typically contain the same amount of the nutrients, vitamins , and minerals as non organic foods. Non organic foods are basically like water and minerals. Organic and conventional foods have the same quality and safety standards. The organic foods differs that conventionally food in a way it is grown ,handled and processed with no scientific evidence that suggest it has more nutrients or safer than conventional foods. Organic refers to the process of how certain foods are produced. Organic foods have been grown or farmed without the use of chemicals and hormones or genetically modified organisms. In order to be labeled organically. A food product must be free of artificial food additives. Some humans buy organic food for the environmental. Organic foods can be healthy. Organic foods are much better for the environment than non organic. Organic foods are just tastes better. For all things being said organic food is better for the environment conventional farming is controversy. Organic foods is the way to go for the environment. For all these reasons it is advisable to take a complete and and varied diet that includes both organic and nonorganic foods to improve the quality of life and prolong it as much as possible.